Confectionary

F.lli Magro for your bakery's paper

For Isabel Allende, sweets are a subtle art.
How can we disagree?
High-level pastry making is, by tradition, one of the most refined yet most delicate sectors. Each product is created with great care and passion. Hence the need for a wrapping for classy pastries that enhances the sweet, both qualitatively and aesthetically.

The over-the-counter confectionery paper must meet high quality standards. Its material must be suitable for contact with food and aesthetics because the paper will offer the first impression of the pastry shop.

F.lli Magro has 30 years of experience in crafting bespoke confectionery paper.

For example, confectioneries can use pelleaglio paper, glassine and paraffin paper, as well as polycoated paper for the external wrapping . All of them can be printed with custom logos, textures and colours. The wrapping then becomes an important but above all elegant means of communication.