Anyone involved in the production of fresh and confectionery food knows that packaging requires great attention. Polythene paper is the best choice for retaining the authentic properties from purchase to consumption.
It is commonly used in the coolers of supermarkets, in butchery, delicatessens, dairies and bakeries. The extruded polyethylene surface provides a protective barrier for food to avoid fat and moisture spills.
This keeps the products’ unique and unaltered quality. F.lli Magro uses its 30 years of experience to create high quality bespoke polythene paper, allowing you to greet your customers with a wrapping paper that is on par with the product.
Bespoke polythene paper
Custom polythene paper example for food use
The polythene paper by F.lli Magro can be customised with ad hoc logos, textures, colours and graphics for each company. Each piece of paper thus becomes an authentic bit of communication for the food brand. Together with the customer, we evaluate the best solution to create an instantly recognisable wrapping paper that respects the needs of each producer.
Polythene paper for food use
Polythene paper composition is perfect for packaging fatty and moist food products, as well as high-level pastries. The polyethylene layer is half-insulating and prevents leakage without altering the food product’s taste or smell.