PARAFFIN COATING.
Paraffin coating is one of the most popular paper handling techniques in the industry, especially for fresh and over-the-counter food products. This is a delicate procedure where the paper is covered with paraffin, becoming an alternative solution to siliconised and polycoated paper.
This process makes it waterproof and resistant to moisture without absorbing or risking the release of oils and fats. This is why paraffin paper is common in the food industry among confectionery, gastronomy and butchery.
Paraffin paper, however, is also suitable for different sectors, such as the automotive industry for spare parts where the leaks of greasy substances could damage the products. F.lli Magro has developed the most innovative paraffin coating techniques for both sides in roll, standard or custom format.
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Paraffin coating on various substrates
Paraffin coating strengthens any type of substrate. This special treatment makes bespoke paper highly resistant and long-lasting, even after the product has been unwrapped. F.lli Magro handles the paraffin coating of tissue, Kraft, recycled, onion skin, glassine and sealing paper, among many others.
Bespoke paraffin paper
It’s waxed on both sides and can be customised with logos and graphics of pastry shops, delicatessens, dairies and others. A refined paper with attention to detail brings out the high quality of the wrapped product, guaranteeing its full worth, both aesthetically and in terms of taste protection.
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